![]() ![]() Savory chicken thighs marinated and charbroiled Hawaiian style served with our house-made Kalbi sauce. Rich and creamy, fresh red bell pepper, alfredo sauce drizzled over grilled chicken and linguini pasta, topped with parmesan cheese and parsley. ![]() Wild salmon cooked on a cedar plank for a smoky flavor and served with a creamy dill sauce. Garlic herb marinated tiger prawns sautéed and served in a spicy cream sauce topped with parmesan cheese and parsley. Tender ribeye seasoned and broiled to your preference. All pasta entrees are served with a toasted baguette.įresh baked pacific cod cooked to perfection with lemon juice and seasonings.ġ0 Oz. Dinner The following entrees are served with fresh vegetables cubed potatoes with horseradish, sour cream, and melted cheddar and jack cheese.It’s very elegant in its execution of balancing the flavors of the rum. Chocolate and leather notes are very forward at the beginning and it finishes with notes of baker’s spice. It starts softer than the other two barrel version and gains a richness as you progress. This version was aged in the Rum barrels for one hundred and seventeen days. Skip Rock Rum Barrel Aged 20 th Anniversary Stout The hops seem a bit more present in this beer than the other barrel aged products… There’s a lot of balance in this version. The bourbon barrel comes through on the sweet side early before the oak rises to take the spotlight, Coffee notes follow with chocolate and leather. This version was aged in Woodinville Strait Bourbon Whiskey barrels for ninety-nine days. Woodinville Whiskey Barrel Aged 20 th Anniversary Stout As the vertical accent levels off the coffee notes press forward followed by rich dark chocolate and pipe smoke to a satisfying finish. It peaks very early, rich up front with the flavor of the barrel asserting itself on your palate. All the flavors described above are present but many are enhanced with this barrel version. This version was aged in Oola’s Smoked Whiskey barrels for ninety-one days. Oola Smoked Whiskey Barrel Aged 20 th Anniversary Stout Color: Black with a mocha colored head ABV: 11.74 IBU’s: 76 Smooth, rich and deep this beer can be consumed right away but will only get better with age. Featuring a velvety texture with seemingly endless layers of dark fruit, freshly ground coffee, toffee, dark chocolate, cream, molasses, pipe smoke and well aged leather. ![]() This pitch black beer is intensely malty. Aged for over a year, this beer has gained a stalwart following. Deceptively subtle, strong hints of raisin, maple, vanilla, and black current work together in pleasant harmony. The 09′ version won a World Beer Cup Gold and has since been awarded a Silver and Bronze medals in the NABA in the same category. The 05′ and 08′ versions were awarded bronze medals in the English Barley Wine category of the North American Beer Awards. Goldingīrewer’s note: This is the 10th year of brewing the Old #1 barley wine. Taste: Full body, rich maple and black currant flavors, smooth finish. They released different barrel aged variants last year and this is your opportunity to taste all of them side by side.Īroma: Hints of maple, vanilla, raisin, and black currant ![]() We are proud to be hosting Scuttlebutt to showcase their Barleywine Release as well as their 20th Anniversary Russian Imperial Stouts. ![]()
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